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Primary School and Nursery

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Design and Technology

Cooking and Nutrition

Celebrating Culture and Seasonality (vegetables) ‘Curry and Kebabs’

Learning questions:

Can you name any celebration foods and when they are eaten?

Why are ‘feast days’ not always healthy?

Which recipe was most successful and why?

Why is it good to source local and seasonal food products? (think of the impact on the planet and the impact on nutrition)